Cooking Spice Store | Cooking Spice
Features:
- 100% Natural, Fresh herb
- Exclusive sellers for Ajika on Amazon.com
- Adds fresh citrus aroma to food
- Essential herb in South Indian cooking
- Call 1-866-416-4165 for customer service on this product
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Editorial Reviews:
Curry leaves are used as a seasoning in Indian Cooking. When starting a curry or soup dish, the curry leaves should be left in hot oil until they sizzle. Curry leaves are generally sizzled in hot oil with mustard seeds, ginger and asafetida and are added to salads, dals, fresh coconut chutney or vegetable dishes. Curry leaves are very important to South Indian cooking. Curry leaves add a fresh citrus fragrance to food that is simply irresistable. Fresh curry leaves have a short life in the fridge and dried tend to be bland. Fresh curry leaves will remain fresh for a week if kept in a dry plastic bag in the fridge. Curry leaves are not the same as curry powder which is a blend of dry spices. Curry leaves are a fresh herb.
Customer Reviews:
Excellent Service Feb 06, 2009
Prompt and professional service. I will be doing more business with this company.
Jim
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